Faella Spaghetti alla Chitarra
Faella Spaghetti alla Chitarra: long dry pasta with a square cross-section by Faella (Faella Grandi Classici range); ingredients: durum wheat semolina and water.
Faella Spaghetti alla Chitarra is long dry pasta with a square cross-section made by the Italian brand Faella. The product belongs to the Faella Grandi Classici range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 13 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
The square edges give a firm bite and hold meat ragù, tomato sauces and pecorino-based dressings well. Classic dishes for this shape: amatriciana, cacio e pepe and carbonara. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 13 min |
| Main use | Amatriciana, cacio e pepe, carbonara |
| House range | Faella Grandi Classici |
How it connects to Pasta
Faella Spaghetti alla Chitarra → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Faella Grandi Classici, Spaghetti alla chitarra, Pasta di Gragnano
Frequently asked questions
How long do you cook Faella Spaghetti alla Chitarra?
13 minutes, according to the official Faella website.
What are the ingredients of Faella Spaghetti alla Chitarra?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Faella Genovesine · Faella Semi di grano · Faella Ziti Tagliati · Faella Vesuvio · Faella Tofe · Faella Pasta Mista