Felicetti Monograno Farro Ditalini
Felicetti Monograno Farro Ditalini: small dry soup pasta (pastina) by Felicetti (Monograno Felicetti range); ingredients: organic emmer wheat meal (Triticum dicoccum), water.
Felicetti Monograno Farro Ditalini is small dry soup pasta (pastina) made by the Italian brand Felicetti. The product belongs to the Monograno Felicetti range.
Ingredients: organic emmer wheat meal (Triticum dicoccum), water. The product is certified organic. Cooking time according to the official site: 9 minutes. Pack sizes: 500 g. Protein: 12 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Felicetti is a family pasta maker in Predazzo in the Fiemme Valley, Trentino, founded in 1908.
Facts
| Raw material | Organic emmer wheat meal (Triticum dicoccum), water |
|---|---|
| Duration | 9 min |
| Main use | Broths and soups |
| House range | Monograno Felicetti |
How it connects to Pasta
Felicetti Monograno Farro Ditalini → kind of → Ditalini → related → 🫒 Olive oil ← related ← 🍝 Pasta
Links
- What it contains
- Emmer
- Part of
- Monograno Felicetti, Ditalini
Frequently asked questions
How long do you cook Felicetti Monograno Farro Ditalini?
9 minutes, according to the official Felicetti website.
What are the ingredients of Felicetti Monograno Farro Ditalini?
Organic emmer wheat meal (Triticum dicoccum), water.
Similar
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