Felicetti Monograno Farro Fusilli
Felicetti Monograno Farro Fusilli: short spiral-shaped dry pasta by Felicetti (Monograno Felicetti range); ingredients: organic emmer wheat meal (Triticum dicoccum), water.
Felicetti Monograno Farro Fusilli is short spiral-shaped dry pasta made by the Italian brand Felicetti. The product belongs to the Monograno Felicetti range.
Ingredients: organic emmer wheat meal (Triticum dicoccum), water. The product is certified organic. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g. Protein: 12 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic emmer wheat meal (Triticum dicoccum), water |
|---|---|
| Duration | 10 min |
| Main use | Pesto, pasta alla Norma |
| House range | Monograno Felicetti |
How it connects to Pasta
Felicetti Monograno Farro Fusilli → kind of → Fusilli → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Emmer
- Part of
- Monograno Felicetti, Fusilli
Frequently asked questions
How long do you cook Felicetti Monograno Farro Fusilli?
10 minutes, according to the official Felicetti website.
What are the ingredients of Felicetti Monograno Farro Fusilli?
Organic emmer wheat meal (Triticum dicoccum), water.
Similar
Felicetti Monograno Farro Rigatini · Felicetti Monograno Kamut Fusilli · Felicetti Monograno Farro Spaghetti · Felicetti Monograno Farro Linguine · Felicetti Monograno Farro Ditalini · Felicetti Monograno Farro Penne Rigate