Felicetti Monograno Farro Rigatini
Felicetti Monograno Farro Rigatini: short ridged tube-shaped dry pasta by Felicetti (Monograno Felicetti range); ingredients: organic emmer wheat meal (Triticum dicoccum), water.
Felicetti Monograno Farro Rigatini is short ridged tube-shaped dry pasta made by the Italian brand Felicetti. The product belongs to the Monograno Felicetti range.
Ingredients: organic emmer wheat meal (Triticum dicoccum), water. The product is certified organic. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g. Protein: 12 g per 100 g.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic emmer wheat meal (Triticum dicoccum), water |
|---|---|
| Duration | 10 min |
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Monograno Felicetti |
How it connects to Pasta
Felicetti Monograno Farro Rigatini → kind of → Monograno Felicetti → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Emmer
- Part of
- Monograno Felicetti
Frequently asked questions
How long do you cook Felicetti Monograno Farro Rigatini?
10 minutes, according to the official Felicetti website.
What are the ingredients of Felicetti Monograno Farro Rigatini?
Organic emmer wheat meal (Triticum dicoccum), water.
Similar
Felicetti Monograno Farro Spaghetti · Felicetti Monograno Farro Linguine · Felicetti Monograno Farro Ditalini · Felicetti Monograno Farro Penne Rigate · Felicetti Monograno Farro Fusilli · Felicetti Monograno Kamut Chiocciole