Felicetti Tagliatelle
Felicetti Tagliatelle: dry durum wheat pasta in ribbons rolled into nests by Felicetti (Felicetti Original range); ingredients: durum wheat semolina, water.
Felicetti Tagliatelle is dry durum wheat pasta in ribbons rolled into nests made by the Italian brand Felicetti. The product belongs to the Felicetti Original range.
Ingredients: durum wheat semolina, water. Cooking time according to the official site: 8 minutes. Pack sizes: 500 g. Protein: 13.8 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 8 min |
| Main use | Bolognese sauce |
| House range | Felicetti Original |
How it connects to Pasta
Felicetti Tagliatelle → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Felicetti Original, Tagliatelle
Frequently asked questions
How long do you cook Felicetti Tagliatelle?
8 minutes, according to the official Felicetti website.
What are the ingredients of Felicetti Tagliatelle?
Durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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