Gallo Placas para canelones extrafinas
Gallo Placas para canelones extrafinas: dry pasta in sheets for baked lasagne by Gallo (Gallo Placas range); ingredients: durum wheat semolina.
Gallo Placas para canelones extrafinas is dry pasta in sheets for baked lasagne from the Spanish brand Gallo. The product belongs to the Gallo Placas range.
Ingredients: durum wheat semolina. According to Gallo, the sheets are first soaked in very hot water for 12 minutes, then filled, covered with sauce and baked for 12 minutes. Protein: 12 g per 100 g.
The sheets are layered with ragù, béchamel sauce and grated cheese and baked in the oven. Classic dishes for this shape: lasagne and Bolognese sauce. Allergens: gluten (wheat). Pastas Gallo is a Spanish pasta maker founded in 1946 in Rubí near Barcelona. Dry pasta keeps well in a cool, dry place; once opened, the pack should be closed tightly.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Main use | Lasagne, Bolognese sauce |
| House range | Gallo Placas |
How it connects to Pasta
Gallo Placas para canelones extrafinas → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Gallo Placas, Cannelloni
Frequently asked questions
What are the ingredients of Gallo Placas para canelones extrafinas?
Durum wheat semolina.
Does Gallo Placas para canelones extrafinas contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Gallo Placas para lasaña directas al horno · Gallo Placas para lasaña al huevo · Garofalo Cannelloni n.8-46 · Divella Cannelloni n.84 · Lubella Cannelloni · Misko Cannelloni