Gallo Placas para lasaña al huevo
Gallo Placas para lasaña al huevo: dry pasta in sheets for baked lasagne by Gallo (Gallo Placas range); ingredients: durum wheat semolina and eggs (16.7%).
Gallo Placas para lasaña al huevo is dry pasta in sheets for baked lasagne from the Spanish brand Gallo. The product belongs to the Gallo Placas range.
Ingredients: durum wheat semolina and eggs (16.7%). Protein: 14 g per 100 g.
The sheets are layered with ragù, béchamel sauce and grated cheese and baked in the oven. Classic dishes for this shape: lasagne and Bolognese sauce. Allergens: gluten (wheat), egg. Pastas Gallo is a Spanish pasta maker founded in 1946 in Rubí near Barcelona. Dry pasta keeps well in a cool, dry place; once opened, the pack should be closed tightly. Cooks often keep a ladle of the cooking water: its starch helps the sauce cling to the pasta. For a classic lasagne alla bolognese the sheets are layered with ragù, béchamel and grated Parmesan; the sauce should be fairly runny, because the pasta absorbs liquid as it bakes.
Facts
| Raw material | Durum wheat semolina and eggs (16.7%) |
|---|---|
| Main use | Lasagne, Bolognese sauce |
| House range | Gallo Placas |
How it connects to Pasta
Gallo Placas para lasaña al huevo → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥚 Chicken egg
- Part of
- Gallo Placas, Lasagne sheets
Frequently asked questions
What are the ingredients of Gallo Placas para lasaña al huevo?
Durum wheat semolina and eggs (16.7%).
Does Gallo Placas para lasaña al huevo contain gluten?
Yes: it contains wheat and egg.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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