Garofalo Fusilli Strapasta
Short twisted pasta by Garofalo, made from durum wheat semolina and wheat germ.
Garofalo Fusilli Strapasta is a short twisted or rolled pasta from the Garofalo Strapasta range. Shape type: fusilli. Garofalo is a pasta maker from Gragnano near Naples, founded in 1789.
Ingredients: durum wheat semolina and defatted durum wheat germ. Strapasta adds durum wheat germ to the semolina; the brand says it has more fibre and protein than its classic pasta. It is drawn through bronze dies, which gives it a rough surface.
Cooking time: 10 minutes. Pack size: 500 g. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Twists and folds trap sauce: pesto alla genovese, vegetable sauces, meat ragù and cold pasta salads all suit this shape. The same shape is also sold in the Garofalo Pasta Integrale Biologica and Garofalo Pasta Senza Glutine ranges.
Allergens: contains gluten (wheat).
Facts
| Raw material | Durum wheat semolina, durum wheat germ |
|---|---|
| Duration | 10 min |
| Main use | Pesto, vegetables, ragù, pasta salads |
| House range | Garofalo Strapasta |
How it connects to Pasta
Garofalo Fusilli Strapasta → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, Durum wheat germ
- Part of
- Garofalo Strapasta, Fusilli
Frequently asked questions
How long do you cook Garofalo Fusilli Strapasta?
10 minutes, according to the official Garofalo website.
What is Garofalo Fusilli Strapasta made of?
Ingredients: durum wheat semolina and defatted durum wheat germ.
Similar
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