Garofalo Strapasta
Garofalo range of dry pasta from durum wheat semolina and defatted durum wheat germ, with 19 g protein and 12 g fibre per 100 g.
Garofalo Strapasta is a range of dry pasta in which defatted durum wheat germ is added to durum wheat semolina. According to the official site, the ingredients are durum wheat semolina and defatted durum wheat germ; there are no eggs or pulses.
Thanks to the germ, 100 g of dry pasta contains 19 g of protein and 12 g of fibre, clearly more than ordinary semolina pasta. Garofalo also mentions potassium, iron, phosphorus, magnesium and zinc. The wheat comes from EU and non-EU countries and is milled in Italy.
The range has a few classic shapes: spaghetti, linguine, casarecce, fusilli and penne ziti rigate. Strapasta casarecce cook in 10 minutes. Like Garofalo's main pasta, it has a rough surface that holds sauce.
Strapasta is aimed at people who want familiar durum wheat pasta with more protein and fibre.
Facts
| Raw material | Durum wheat semolina, defatted durum wheat germ |
|---|---|
| Main use | Pasta with more protein (19 g) and fibre (12 g) per 100 g |
What it includes
How it connects to Pasta
Garofalo Strapasta → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Garofalo, Dry durum wheat pasta
- Similar and different
- Spaghetti, Linguine, Casarecce, Fusilli, Penne
Frequently asked questions
How much protein is in Garofalo Strapasta?
19 g of protein and 12 g of fibre per 100 g of dry pasta, according to the official site.
What is added to the semolina in Strapasta?
Defatted durum wheat germ; there are no eggs or pulses.
Similar
Garofalo La Giostra dei Bambini · Garofalo Pasta Integrale Biologica · Garofalo Pasta Senza Glutine · Garofalo Pasta Fresca Trafilata · Garofalo Pasta di Semola di Grano Duro · Garofalo Pasta Fresca Ripiena