Garofalo Mezze Maniche Rigate Strapasta
Short tube pasta by Garofalo, made from durum wheat semolina and wheat germ.
Garofalo Mezze Maniche Rigate Strapasta is a short tube pasta from the Garofalo Strapasta range. Shape type: mezze maniche. Its surface is ridged (rigate). Garofalo is a pasta maker from Gragnano near Naples, founded in 1789.
Ingredients: durum wheat semolina and defatted durum wheat germ. Strapasta adds durum wheat germ to the semolina; the brand says it has more fibre and protein than its classic pasta. It is drawn through bronze dies, which gives it a rough surface.
Cooking time: 12 minutes. Pack size: 500 g. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Short tubes hold chunky sauces well: amatriciana, pasta alla gricia, Bolognese sauce, pasta alla Norma and baked pasta are classic choices. The same shape is also sold in the Garofalo Pasta Integrale Biologica range.
Allergens: contains gluten (wheat).
Facts
| Raw material | Durum wheat semolina, durum wheat germ |
|---|---|
| Duration | 12 min |
| Main use | Amatriciana, gricia, Bolognese sauce, Norma |
| House range | Garofalo Strapasta |
How it connects to Pasta
Garofalo Mezze Maniche Rigate Strapasta → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, Durum wheat germ
- Part of
- Garofalo Strapasta, Mezze maniche
Frequently asked questions
How long do you cook Garofalo Mezze Maniche Rigate Strapasta?
12 minutes, according to the official Garofalo website.
What is Garofalo Mezze Maniche Rigate Strapasta made of?
Ingredients: durum wheat semolina and defatted durum wheat germ.
Similar
Garofalo Pasta Mista Strapasta · Garofalo Casarecce Strapasta · Garofalo Ditali Strapasta · Garofalo Fusilli Strapasta · Garofalo Linguine Strapasta · Garofalo Penne Ziti Rigate Strapasta