Garofalo Gnocchi di Patate Senza Glutine
Potato gnocchi by Garofalo, made from potato (98%).
Garofalo Gnocchi di Patate Senza Glutine is potato gnocchi from the Garofalo Gnocchi e Chicche range. Shape type: gnocchi. Garofalo is a pasta maker from Gragnano near Naples, founded in 1789.
Ingredients: potato purée (water, potato flakes and potato starch equal to 98% potato), salt, natural flavourings, 1% rice flour, acidity regulator E575 and preservative E200. It belongs to the brand’s gluten-free range. Thickness 1.05 mm.
Cooking time: 2 minutes. Pack size: 400 g. Gnocchi go into boiling salted water and are ready when they rise to the surface. Gnocchi are served with tomato and basil, butter and sage, pesto alla genovese or Bolognese sauce.
Labelled gluten-free. May contain traces of soy, mustard.
Facts
| Raw material | Potato (98%), rice flour |
|---|---|
| Duration | 2 min |
| Main use | Tomato, butter and sage, pesto, Bolognese sauce |
| House range | Garofalo Gnocchi e Chicche |
How it connects to Pasta
Garofalo Gnocchi di Patate Senza Glutine → kind of → Gnocchi → kind of → Fresh pasta → kind of → 🍝 Pasta
Links
- What it contains
- Potato, Rice flour
- Part of
- Garofalo Gnocchi e Chicche, Gnocchi
Frequently asked questions
How long do you cook Garofalo Gnocchi di Patate Senza Glutine?
2 minutes, according to the official Garofalo website.
What is Garofalo Gnocchi di Patate Senza Glutine made of?
Ingredients: potato purée (water, potato flakes and potato starch equal to 98% potato), salt, natural flavourings, 1% rice flour, acidity regulator E575 and preservative E200.
Similar
Garofalo Chicche di Patate · Garofalo Gnocchi di Patate · Garofalo Gnocchi di Patate con Farina Integrale · De Cecco Chicche di Patate · De Cecco Gnocchi di Patate · De Cecco Tronchetti di Patate