Garofalo Gnocchi di Patate con Farina Integrale
Potato gnocchi by Garofalo, made from potato and wholemeal wheat flour.
Garofalo Gnocchi di Patate con Farina Integrale is potato gnocchi from the Garofalo Gnocchi e Chicche range. Shape type: gnocchi. Garofalo is a pasta maker from Gragnano near Naples, founded in 1789.
Ingredients: potato purée 59% (water, potato flakes, emulsifier E471), wholemeal soft wheat flour 38%, salt, natural flavourings, rice flour for dusting, acidity regulator E575 and preservative E200.
Cooking time: 3–4 minutes. Pack size: 500 g. Gnocchi go into boiling salted water and are ready when they rise to the surface. Gnocchi are served with tomato and basil, butter and sage, pesto alla genovese or Bolognese sauce.
Allergens: contains gluten (wheat). May contain traces of soy, mustard.
Facts
| Raw material | Potato, wholemeal wheat flour |
|---|---|
| Duration | 3–4 min |
| Main use | Tomato, butter and sage, pesto, Bolognese sauce |
| House range | Garofalo Gnocchi e Chicche |
How it connects to Pasta
Garofalo Gnocchi di Patate con Farina Integrale → kind of → Gnocchi → kind of → Fresh pasta → kind of → 🍝 Pasta
Links
- What it contains
- Potato, Whole wheat flour, Rice flour
- Part of
- Garofalo Gnocchi e Chicche, Gnocchi
Frequently asked questions
How long do you cook Garofalo Gnocchi di Patate con Farina Integrale?
3–4 minutes, according to the official Garofalo website.
What is Garofalo Gnocchi di Patate con Farina Integrale made of?
Ingredients: potato purée 59% (water, potato flakes, emulsifier E471), wholemeal soft wheat flour 38%, salt, natural flavourings, rice flour for dusting, acidity regulator E575 and preservative E200.
Similar
Garofalo Gnocchi di Patate Senza Glutine · Garofalo Chicche di Patate · Garofalo Gnocchi di Patate · La Molisana Gnocchi integrali · De Cecco Chicche di Patate · De Cecco Gnocchi di Patate