Garofalo Gnocchi e Chicche
Garofalo fresh potato gnocchi: classic gnocchi, small chicche, a version with wholemeal flour and a gluten-free one.
Garofalo Gnocchi e Chicche is Garofalo's range of fresh potato gnocchi. The base is potatoes, which the maker describes as carefully selected. Gnocchi are not pasta in the strict sense but small dumplings that Italians serve as a first course in place of pasta.
The range has four products: Chicche di patate, small gnocchi; classic Gnocchi di patate; gnocchi with wholemeal flour; and gluten-free potato gnocchi. So it covers both people looking for a wholegrain option and those who avoid gluten.
Garofalo suggests gnocchi with tomato or meat sauces, with cheese, and also with fish dishes. A classic of Campania is gnocchi alla sorrentina, baked in the oven with tomato sauce and mozzarella.
The range is designed for quick cooking: fresh gnocchi need only a few minutes in boiling water, until they float.
Facts
| Raw material | Potatoes (versions with wholemeal flour and gluten-free) |
|---|---|
| Main use | Fresh potato gnocchi for a quick first course |
What it includes
How it connects to Pasta
Garofalo Gnocchi e Chicche → kind of → Gnocchi and spätzle → kind of → 🍝 Pasta
Links
- What it contains
- Potato
- Part of
- Garofalo, Gnocchi and spätzle
- Similar and different
- Gnocchi
Frequently asked questions
Does Garofalo make gluten-free gnocchi?
Yes, the Gnocchi e Chicche range includes gluten-free potato gnocchi.
How do chicche differ from ordinary gnocchi?
Chicche di patate are smaller potato gnocchi.
Similar
Garofalo La Giostra dei Bambini · Garofalo Pasta Fresca Ripiena · Garofalo Strapasta · Garofalo Pasta Fresca Trafilata · Garofalo Pasta Senza Glutine · Garofalo Pasta Integrale Biologica