Garofalo Lasagne Senza Glutine
Pasta sheet for lasagne by Garofalo, made from maize, rice and quinoa flours.
Garofalo Lasagne Senza Glutine is a pasta sheet for baked lasagne from the Garofalo Pasta Senza Glutine range. Shape type: lasagne sheets. Garofalo is a pasta maker from Gragnano near Naples, founded in 1789.
Ingredients: maize flour (50.4%), semi-wholegrain rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%) and the emulsifier mono- and diglycerides of fatty acids. It belongs to the brand’s gluten-free range.
Baking time: 25 minutes in the oven. Pack size: 250 g. The sheets are layered with the sauce and baked in the oven. Sheets like these are layered for lasagne with Bolognese sauce and béchamel, or with vegetables and cheese.
Labelled gluten-free. May contain traces of soy.
Facts
| Raw material | Maize, rice and quinoa flours, potato starch |
|---|---|
| Duration | 25 min, oven |
| Main use | Lasagne with Bolognese sauce or vegetables |
| House range | Garofalo Pasta Senza Glutine |
How it connects to Pasta
Garofalo Lasagne Senza Glutine → kind of → Lasagne sheets → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour, Potato, Quinoa
- Part of
- Garofalo Pasta Senza Glutine, Lasagne sheets
Frequently asked questions
What is Garofalo Lasagne Senza Glutine made of?
Ingredients: maize flour (50.4%), semi-wholegrain rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%) and the emulsifier mono- and diglycerides of fatty acids.
Which sauces go with Garofalo Lasagne Senza Glutine?
Sheets like these are layered for lasagne with Bolognese sauce and béchamel, or with vegetables and cheese.
Similar
Garofalo Anellini Senza Glutine · Garofalo Gnocco Sardo Senza Glutine · Garofalo Mafalda Corta Senza Glutine · Garofalo Pasta Mista Senza Glutine · Garofalo Casarecce Senza Glutine · Garofalo Ditalini Rigati Senza Glutine