Garofalo Pasta Mista Senza Glutine
Mix of pasta shapes by Garofalo, made from maize, rice and quinoa flours.
Garofalo Pasta Mista Senza Glutine is a mix of short and broken long pasta shapes from the Garofalo Pasta Senza Glutine range. Garofalo is a pasta maker from Gragnano near Naples, founded in 1789.
Ingredients: maize flour (50.4%), semi-wholegrain rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%) and the emulsifier mono- and diglycerides of fatty acids. It belongs to the brand’s gluten-free range. It is drawn through bronze dies, which gives it a rough surface.
The cooking time is printed on the pack. Pack size: 400 g. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Mixed pasta is the Neapolitan choice for pasta e patate and for bean and chickpea soups. The same shape is also sold in the Garofalo Strapasta range.
Labelled gluten-free. May contain traces of soy.
Facts
| Raw material | Maize, rice and quinoa flours, potato starch |
|---|---|
| Main use | Pasta e patate, legume soups |
| House range | Garofalo Pasta Senza Glutine |
How it connects to Pasta
Garofalo Pasta Mista Senza Glutine → contains → Potato ← contains ← Gnocchi and spätzle → kind of → 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour, Potato, Quinoa
- Part of
- Garofalo Pasta Senza Glutine
Frequently asked questions
What is Garofalo Pasta Mista Senza Glutine made of?
Ingredients: maize flour (50.4%), semi-wholegrain rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%) and the emulsifier mono- and diglycerides of fatty acids.
Which sauces go with Garofalo Pasta Mista Senza Glutine?
Mixed pasta is the Neapolitan choice for pasta e patate and for bean and chickpea soups.
Similar
Garofalo Anellini Senza Glutine · Garofalo Gnocco Sardo Senza Glutine · Garofalo Mafalda Corta Senza Glutine · Garofalo Casarecce Senza Glutine · Garofalo Ditalini Rigati Senza Glutine · Garofalo Farfalle Senza Glutine