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Garofalo Casarecce Senza Glutine

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Short twisted pasta by Garofalo, made from maize, rice and quinoa flours.

Garofalo Casarecce Senza Glutine is a short twisted or rolled pasta from the Garofalo Pasta Senza Glutine range. Shape type: casarecce. Garofalo is a pasta maker from Gragnano near Naples, founded in 1789.

Ingredients: maize flour (50.4%), semi-wholegrain rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%) and the emulsifier mono- and diglycerides of fatty acids. It belongs to the brand’s gluten-free range. It is drawn through bronze dies, which gives it a rough surface. Thickness 1.05 mm, length 38 mm.

Cooking time: 12 minutes. Pack size: 400 g. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Twists and folds trap sauce: pesto alla genovese, vegetable sauces, meat ragù and cold pasta salads all suit this shape. The same shape is also sold in the Garofalo Strapasta and Garofalo Pasta Integrale Biologica ranges.

Labelled gluten-free. May contain traces of soy.

Facts

Raw materialMaize, rice and quinoa flours, potato starch
Duration12 min
Main usePesto, vegetables, ragù, pasta salads
House rangeGarofalo Pasta Senza Glutine
containsMaize flourcontainsRice flourcontainsPotatocontainsQuinoakind ofGarofalo Pasta Se…kind ofCasareccetowardia.com
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How it connects to Pasta

Garofalo Casarecce Senza Glutine → kind of → Casarecce → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

How long do you cook Garofalo Casarecce Senza Glutine?

12 minutes, according to the official Garofalo website.

What is Garofalo Casarecce Senza Glutine made of?

Ingredients: maize flour (50.4%), semi-wholegrain rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%) and the emulsifier mono- and diglycerides of fatty acids.

Similar

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Sources

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