Honey Brothers
Also known as: Медові Брати, Medovi Braty
Honey Brothers is a Ukrainian craft terroir-honey brand founded in 2016 by three brothers.
Honey Brothers is a Ukrainian craft terroir-honey brand founded in 2016 by three brothers. It began with one apiary of 60 colonies in the Granite-Steppe Buh region of Mykolaiv oblast and is now a community of family apiaries in different regions of Ukraine; the honey is packed in Vinnytsia at its partner, the company Med Podillia.
The honeys are grouped into three collections: terroir (meadow-forest honey from Polissia, steppe honeys from the Buh region and Bessarabia, mountain honey from Zakarpattia), monofloral (acacia, sage, goldenrod, willowherb) and Ukrainian honey classics (spring, buckwheat, creamy summer-flower honey).
Why this matters to you: in the terroir collection each honey is tied to a place, so you can compare honeys by region, much as you compare wines.
Facts
| Country | Ukraine |
|---|---|
| Year founded | 2016 |
| Region | Mykolaiv oblast; packed in Vinnytsia |
| House range | Terroir, Monofloral, Ukrainian honey classics |
What it includes
- Honey Brothers Monofloral Collection
- Honey Brothers Terroir Collection
- Honey Brothers Ukrainian Classics
- Honey Brothers Acacia Honey
- Honey Brothers Buckwheat Honey
- Honey Brothers Forest Honey
- Honey Brothers Goldenrod Honey
- Honey Brothers Mountain Honey
- Honey Brothers Sage Honey
- Honey Brothers Spring Blossom Honey
- Honey Brothers Steppe Blossom Honey
- Honey Brothers Summer Blossom Set Honey
- Honey Brothers Wild Steppe Blossom Honey
- Honey Brothers Willow-herb Honey
How it connects to Honey & beekeeping
Honey Brothers → kind of → Honey brands → kind of → 🍯 Honey
Links
- Part of
- Honey brands
- Similar and different
- Acacia honey, Buckwheat honey
Frequently asked questions
What is Honey Brothers and where is it from?
Honey Brothers is a Ukrainian craft terroir-honey brand founded in 2016 by three brothers.
What honeys does Honey Brothers offer?
The honeys are grouped into three collections: terroir (meadow-forest honey from Polissia, steppe honeys from the Buh region and Bessarabia, mountain honey from Zakarpattia), monofloral (acacia, sage, goldenrod, willowherb) and Ukrainian honey classics (spring, buckwheat, creamy summer-flower honey).
What to read next
- Acacia honey — Monofloral honey from the nectar of black locust (Robinia): almost colourless to pale yellow, mild and very sweet, and it stays liquid for a long time.
- Buckwheat honey — Monofloral honey from common buckwheat nectar: the darkest of the honey types compared in a Polish study.
Similar
Savannah Bee Company · Medozbir · De Traay · Łysoń · Svensk Honungsförädling · Rigoni di Asiago
ℹ️ Honey is mostly sugars: about 82 g per 100 g. Do not give honey to babies under 1 year old because of the risk of infant botulism.