Kiri Goûter
Kiri Goûter is Bel's snack of Kiri processed cheese with soft-wheat breadsticks in one tray, made in Sablé-sur-Sarthe.
Kiri Goûter (“afternoon snack”) is a range of the Kiri brand of the Bel group, launched in 2000. It is a tray of creamy Kiri processed cheese with crunchy soft-wheat breadsticks for dipping.
According to the brand, Kiri Goûter is made in Sablé-sur-Sarthe. The cheese part (about 71%) is a processed cheese product made from pasteurised French milk (48%) and French cream (27%), with 22.5% fat. One portion provides 120 mg of calcium, or 15% of a child's daily needs. The cows graze at least 150 days a year and are fed without GMOs.
Kiri Goûter is sold in packs of 5 or 8 trays. It belongs to processed cheese and cheese products. According to the brand, the pack can stay up to 8 hours out of the fridge without losing its taste.
It is a snack for school and outings, combining cereals and a dairy product in one pack, which the brand suggests having with a glass of water. Keep it refrigerated after purchase.
Facts
| Raw material | Milk 48%, cream 27% (France), wheat breadsticks |
|---|---|
| Main use | Afternoon snack |
How it connects to Cheese
Kiri Goûter → kind of → 🫕 Processed cheese and cheese products → kind of → 🧀 Cheese
Links
Frequently asked questions
What is in a Kiri Goûter pack?
Kiri processed cheese made with French milk and cream, plus soft-wheat breadsticks for dipping.
Can Kiri Goûter be kept out of the fridge?
According to the brand, for up to 8 hours; at home it is kept chilled.
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