🧀 Kiri Fouetté
Kiri Fouetté is a whipped fresh cream cheese from the Bel brand Kiri, sold in 125 g or 210 g tubs and made from milk and cream.
Kiri Fouetté is a whipped fresh cream cheese from Kiri, the French brand created by the Bel group in 1966. Its full name is Kiri Délicieusement Fouetté, "deliciously whipped". While classic Kiri is sold in square portions, this version comes in tubs, so the cheese is easy to scoop with a knife or spoon.
According to Bel, the cheese is based on milk (67%) and cream (23%), and the mixture is whipped to make it light and airy. Kiri is produced at Bel's plant in Sablé-sur-Sarthe in western France. The tubs come in two sizes, 125 g and 210 g.
By type it is an unripened fresh cheese, close to spreadable cream cheeses. The brand also makes Kiri Goûter, a snack pack with toasted breadsticks.
How to use it: spread it on bread, toast or crispbread, serve it as a dip with vegetable sticks, or add it to sandwiches, tartlets and pasta sauces. Once opened, keep the tub in the fridge and use it within a few days so the cheese keeps its light texture.
Facts
| Raw material | Milk (67%), cream (23%) |
|---|---|
| Region | Sablé-sur-Sarthe (France) |
| Main use | Spreading, dips, sandwiches, sauces |
What it includes
How it connects to Cheese
🧀 Kiri Fouetté → kind of → 🥛 Fresh cheeses → kind of → 🧀 Cheese
Links
- Part of
- Kiri, 🥛 Fresh cheeses
Frequently asked questions
How is Kiri Fouetté different from regular Kiri?
It is whipped, lighter in texture and sold in 125 g or 210 g tubs instead of square portions.
What is Kiri Fouetté made from?
According to Bel, from milk (67%) and cream (23%).
Similar
Kiri Goûter · Caprice des Anges · Piątnica Mascarpone · 🧀 Boursin Ail & Fines Herbes · 🧀 Granarolo Gusto di Una Volta · Philadelphia Light