Piątnica Mascarpone
Piątnica Mascarpone is a Polish mascarpone made from pasteurised cream to a traditional Italian recipe.
Piątnica Mascarpone is a mascarpone made by the Polish dairy cooperative in Piątnica near Łomża. According to the producer, it is one of the few on the market made to a traditional Italian recipe.
The ingredients are pasteurised cream and the acidity regulator citric acid. That is how mascarpone is made: the cream sets through acid and heat, not rennet. The cheese is creamy, delicately sweet and has a velvety, thick texture. It is sold in 250 g tubs.
How to use it: in tiramisu and other desserts and in cake creams; thanks to its thick texture it also works in hot dishes such as sauces, pasta, meat and vegetable dishes, pizza and bakes.
The range is listed under fresh cheeses; the cheese itself is described on the mascarpone page.
Facts
| Raw material | Pasteurised cream, citric acid 1 |
|---|---|
| Main use | Tiramisu, cake creams, sauces, pasta |
What it includes
How it connects to Cheese
Piątnica Mascarpone → kind of → 🥛 Fresh cheeses → kind of → 🧀 Cheese
Links
- Part of
- 🧀 Piątnica, 🥛 Fresh cheeses, 🧀 Mascarpone
Frequently asked questions
What is Piątnica mascarpone made from?
Pasteurised cream with citric acid as an acidity regulator.
Can mascarpone be used in hot dishes?
Yes, the producer recommends it for sauces, pasta, meat and vegetable dishes and pizza.
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