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La Fabbrica della Pasta ‘e Mafaldine Senza Glutine

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

La Fabbrica della Pasta ‘e Mafaldine Senza Glutine: long ribbon-shaped dry pasta with wavy edges by La Fabbrica della Pasta (La Fabbrica della Pasta Senza Glutine range); ingredients: maize flour (80%), rice flour (20%) and water.

La Fabbrica della Pasta ‘e Mafaldine Senza Glutine is long ribbon-shaped dry pasta with wavy edges made by the Italian brand La Fabbrica della Pasta. The product belongs to the La Fabbrica della Pasta Senza Glutine range.

Ingredients: maize flour (80%), rice flour (20%) and water. Pack sizes: 500 g. Protein: 8 g per 100 g.

The wavy edges catch thick sauces, which is why this shape is traditionally served with meat ragù and ricotta in southern Italy. Classic dishes for this shape: Bolognese sauce. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.

Facts

Raw materialMaize flour (80%), rice flour (20%) and water
Main useBolognese sauce
House rangeLa Fabbrica della Pasta Senza Glutine
containsMaize flourcontainsRice flourkind ofLa Fabbrica della…kind ofMafaldinetowardia.com
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How it connects to Pasta

La Fabbrica della Pasta ‘e Mafaldine Senza Glutine → kind of → Mafaldine → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

What are the ingredients of La Fabbrica della Pasta ‘e Mafaldine Senza Glutine?

Maize flour (80%), rice flour (20%) and water.

Does La Fabbrica della Pasta ‘e Mafaldine Senza Glutine contain gluten?

No: it is made without wheat (maize flour (80%), rice flour (20%) and water) and the brand sells it as gluten-free.

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