towardia Where things come from.
🌐 en

De Cecco Pasta Mista n.120 Integrale

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Mix of pasta shapes by De Cecco, No. 120 in the brand’s numbering, made from wholemeal durum wheat semolina.

De Cecco Pasta Mista n.120 Integrale is a mix of short and broken long pasta shapes from the De Cecco Pasta Integrale range. In the De Cecco catalogue the shape is No. 120; the number is printed on the pack next to the name. De Cecco is a pasta maker from Fara San Martino in Abruzzo.

Ingredients: wholemeal durum wheat semolina. According to the brand, the dough is drawn through rough dies and the pasta is dried slowly at low temperature.

Cooking time: 13 minutes, 11 minutes for al dente. Pack size: 500 g. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Mixed pasta is the Neapolitan choice for pasta e patate and for bean and chickpea soups. The same shape is also sold in the De Cecco Pasta di semola and De Cecco High Protein ranges.

Allergens: contains gluten (wheat). May contain traces of soy.

Facts

Raw materialWholemeal durum wheat semolina
Duration13 min (al dente 11 min)
Main usePasta e patate, legume soups
House rangeDe Cecco Pasta Integrale
containsWhole wheat flourcontains🌾Durum wheatkind ofDe Cecco Pasta In…towardia.com
Main links. Click a topic to open it.

How it connects to Pasta

De Cecco Pasta Mista n.120 Integrale → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

How long do you cook De Cecco Pasta Mista n.120 Integrale?

13 minutes (11 minutes for al dente), according to the official De Cecco website.

What does No. 120 mean on De Cecco Pasta Mista?

It is the number of the shape in the De Cecco catalogue: the brand numbers every format and prints the number on the pack next to the name.

What to read next

  • Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

De Cecco Strangozzi n.212 Integrali · De Cecco Conchigliette Piccole n.53 Integrali · De Cecco Farfalle n.93 Integrali · De Cecco Fusilli Giganti n.234 Integrali · De Cecco Fusilli n.34 Integrali · De Cecco Linguine n.7 Integrali

Sources

All topics