La Molisana Spaghetti gluten free
La Molisana Spaghetti gluten free: long dry pasta with a round cross-section by La Molisana (La Molisana Pasta Senza Glutine range); ingredients: brown rice (34%), maize and quinoa.
La Molisana Spaghetti gluten free is long dry pasta with a round cross-section made by the Italian brand La Molisana. The product belongs to the La Molisana Pasta Senza Glutine range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: brown rice (34%), maize and quinoa. Cooking time according to the official site: 10 minutes. Pack sizes: 400 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. The product contains no wheat and is sold as gluten-free.
Facts
| Raw material | Brown rice (34%), maize and quinoa |
|---|---|
| Duration | 10 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | La Molisana Pasta Senza Glutine |
How it connects to Pasta
La Molisana Spaghetti gluten free → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Rice flour, Maize flour, Quinoa
- Part of
- La Molisana Pasta Senza Glutine, Spaghetti
Frequently asked questions
How long do you cook La Molisana Spaghetti gluten free?
10 minutes, according to the official La Molisana website.
What are the ingredients of La Molisana Spaghetti gluten free?
Brown rice (34%), maize and quinoa.
What to read next
- Rice flour — Finely milled rice with no gluten: the second base of gluten-free pasta after maize and the raw material of rice noodles.
- Maize flour — Flour milled from dried maize kernels; it contains no gluten and, mixed with rice flour, is the base of most gluten-free pasta.
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