La Molisana Pasta Senza Glutine
La Molisana's gluten-free range: spaghetti, penne rigate and fusilli made from brown rice (34%), maize and quinoa, bronze-drawn, suitable for coeliacs.
La Molisana Pasta Senza Glutine is the gluten-free range of La Molisana and is suitable for people with coeliac disease. It is made from a mix of brown rice (34%), maize and quinoa: the brown rice gives a warm colour and structure, and the quinoa adds a more pronounced note to the delicate taste. Unlike many gluten-free pastas, it is drawn through bronze dies, so the surface is rough and holds sauce. The rice and maize come from inside and outside the EU.
The range has three shapes, one long and two short: Spaghetti gluten free (the brand's Spaghetti n.15 in a gluten-free version), Penne rigate gluten free and Fusilli gluten free. They come in 400 g packs and cook in 10–11 minutes. The pasta contains about 7.6 g of protein per 100 g.
The brand suggests the spaghetti with clams, bottarga and lemon zest, the penne with roasted pumpkin, gorgonzola and hazelnuts, and the fusilli with swordfish, capers, olives and citrus.
Facts
| Raw material | Brown rice (34%), maize, quinoa |
|---|---|
| Main use | Gluten-free pasta, suitable for coeliacs |
What it includes
How it connects to Pasta
La Molisana Pasta Senza Glutine → kind of → Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta
Links
- What it contains
- Rice flour, Maize flour, Quinoa
- Part of
- La Molisana, Pasta from other flours and gluten-free pasta
- Similar and different
- Spaghetti, Penne, Fusilli
Frequently asked questions
What is La Molisana gluten-free pasta made of?
A mix of brown rice (34%), maize and quinoa.
Is La Molisana gluten-free pasta bronze-drawn?
Yes, all three shapes are drawn through bronze dies.
What to read next
- Rice flour — Finely milled rice with no gluten: the second base of gluten-free pasta after maize and the raw material of rice noodles.
- Maize flour — Flour milled from dried maize kernels; it contains no gluten and, mixed with rice flour, is the base of most gluten-free pasta.
Similar
La Molisana Pasta Proteica · La Molisana Le Biologiche · La Molisana Le Integrali · La Molisana Le Sfiziose · La Molisana Le Classiche · La Molisana Extra di Lusso