La Molisana Fusilli gluten free
La Molisana Fusilli gluten free: short spiral-shaped dry pasta by La Molisana (La Molisana Pasta Senza Glutine range); ingredients: brown rice (34%), maize and quinoa.
La Molisana Fusilli gluten free is short spiral-shaped dry pasta made by the Italian brand La Molisana. The product belongs to the La Molisana Pasta Senza Glutine range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: brown rice (34%), maize and quinoa. Cooking time according to the official site: 11 minutes. Pack sizes: 400 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Brown rice (34%), maize and quinoa |
|---|---|
| Duration | 11 min |
| Main use | Pesto, pasta alla Norma |
| House range | La Molisana Pasta Senza Glutine |
How it connects to Pasta
La Molisana Fusilli gluten free → kind of → Fusilli → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Rice flour, Maize flour, Quinoa
- Part of
- La Molisana Pasta Senza Glutine, Fusilli
Frequently asked questions
How long do you cook La Molisana Fusilli gluten free?
11 minutes, according to the official La Molisana website.
What are the ingredients of La Molisana Fusilli gluten free?
Brown rice (34%), maize and quinoa.
What to read next
- Rice flour — Finely milled rice with no gluten: the second base of gluten-free pasta after maize and the raw material of rice noodles.
- Maize flour — Flour milled from dried maize kernels; it contains no gluten and, mixed with rice flour, is the base of most gluten-free pasta.
Similar
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