La Molisana Penne rigate gluten free
La Molisana Penne rigate gluten free: short tube-shaped dry pasta by La Molisana (La Molisana Pasta Senza Glutine range); ingredients: brown rice (34%), maize and quinoa.
La Molisana Penne rigate gluten free is short tube-shaped dry pasta made by the Italian brand La Molisana. The product belongs to the La Molisana Pasta Senza Glutine range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: brown rice (34%), maize and quinoa. Cooking time according to the official site: 10 minutes. Pack sizes: 400 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Brown rice (34%), maize and quinoa |
|---|---|
| Duration | 10 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | La Molisana Pasta Senza Glutine |
How it connects to Pasta
La Molisana Penne rigate gluten free → kind of → Penne → related → 🫒 Olive oil ← related ← 🍝 Pasta
Links
- What it contains
- Rice flour, Maize flour, Quinoa
- Part of
- La Molisana Pasta Senza Glutine, Penne
Frequently asked questions
How long do you cook La Molisana Penne rigate gluten free?
10 minutes, according to the official La Molisana website.
What are the ingredients of La Molisana Penne rigate gluten free?
Brown rice (34%), maize and quinoa.
What to read next
- Rice flour — Finely milled rice with no gluten: the second base of gluten-free pasta after maize and the raw material of rice noodles.
- Maize flour — Flour milled from dried maize kernels; it contains no gluten and, mixed with rice flour, is the base of most gluten-free pasta.
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