Leonardo Carassai Fettuccine Integrali al Germe di Grano
Leonardo Carassai Fettuccine Integrali al Germe di Grano: dry egg pasta in ribbons rolled into nests by Leonardo Carassai (Leonardo Carassai Tagli speciali range); ingredients: organic wholegrain durum wheat semolina, fresh organic eggs 33.4%.
Leonardo Carassai Fettuccine Integrali al Germe di Grano is dry egg pasta in ribbons rolled into nests made by the Italian brand Leonardo Carassai. The product belongs to the Leonardo Carassai Tagli speciali range.
Ingredients: organic wholegrain durum wheat semolina, fresh organic eggs 33.4%. The product is certified organic. Cooking time according to the official site: 2–3 minutes. Dimensions given by the brand: length 50 cm, width 4 mm, thickness 0.6 mm. Pack sizes: 250 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic wholegrain durum wheat semolina, fresh organic eggs 33.4% |
|---|---|
| Duration | 2–3 min |
| Main use | Bolognese sauce |
| House range | Leonardo Carassai Tagli speciali |
How it connects to Pasta
Leonardo Carassai Fettuccine Integrali al Germe di Grano → kind of → Fettuccine → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Leonardo Carassai Tagli speciali, Fettuccine
Frequently asked questions
How long do you cook Leonardo Carassai Fettuccine Integrali al Germe di Grano?
2–3 minutes, according to the official Leonardo Carassai website.
What are the ingredients of Leonardo Carassai Fettuccine Integrali al Germe di Grano?
Organic wholegrain durum wheat semolina, fresh organic eggs 33.4%.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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