Liguori Pappardelle a nido
Liguori Pappardelle a nido: dry durum wheat pasta in ribbons rolled into nests by Liguori (Liguori Le Speciali – I Nidi range); ingredients: Italian durum wheat semolina.
Liguori Pappardelle a nido is dry durum wheat pasta in ribbons rolled into nests made by the Italian brand Liguori. The product belongs to the Liguori Le Speciali – I Nidi range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: Italian durum wheat semolina. Cooking time according to the official site: 7 minutes. Protein: 14.5 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Italian durum wheat semolina |
|---|---|
| Duration | 7 min |
| Main use | Bolognese sauce |
| House range | Liguori Le Speciali – I Nidi |
How it connects to Pasta
Liguori Pappardelle a nido → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Liguori Le Speciali – I Nidi, Pappardelle
Frequently asked questions
How long do you cook Liguori Pappardelle a nido?
7 minutes, according to the official Liguori website.
What are the ingredients of Liguori Pappardelle a nido?
Italian durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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