Liguori Spaghetti al Nero di Seppia
Liguori Spaghetti al Nero di Seppia: short tube-shaped dry pasta by Liguori (Liguori Nero di seppia range); ingredients: durum wheat semolina and cuttlefish ink (4%).
Liguori Spaghetti al Nero di Seppia is short tube-shaped dry pasta made by the Italian brand Liguori. The product belongs to the Liguori Nero di seppia range.
The official site names the main ingredients: durum wheat semolina and cuttlefish ink (4%).
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat), fish. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and cuttlefish ink (4%) |
|---|---|
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Liguori Nero di seppia |
How it connects to Pasta
Liguori Spaghetti al Nero di Seppia → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🦑 Cuttlefish ink
- Part of
- Liguori Nero di seppia
Frequently asked questions
What are the ingredients of Liguori Spaghetti al Nero di Seppia?
Durum wheat semolina and cuttlefish ink (4%).
Does Liguori Spaghetti al Nero di Seppia contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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