🍷 Los Altares 2016

Los Altares 2016 is a white Rioja Gran Reserva from the 2016 harvest by the house Marqués de Cáceres of Cenicero.

According to the house, the alcohol is 13.5 %; it is best served at 12 °C.

Marqués de Cáceres is a Rioja winery in Cenicero founded in 1970 by Enrique Forner, who brought Bordeaux techniques with the help of the oenologist Émile Peynaud; now run by his daughter Cristina.

Rioja is a qualified designation of origin (DOCa; in EU terms a PDO) in northern Spain along the Ebro; the name has been protected in the EU since 13 June 1986. The area covers municipalities of La Rioja, Álava and Navarre and is divided into Rioja Alta, Rioja Alavesa and Rioja Oriental. Fourteen grape varieties are allowed, among them Tempranillo, Garnacha Tinta, Graciano, Mazuelo, Maturana Tinta and Viura; yields may not exceed 6,500 kg/ha for red grapes and 9,000 kg/ha for white. Oak chips are banned, and only wine bottled at wineries registered with the Regulatory Board may carry the name Rioja.

Under the DOCa Rioja rules, a white or rosé Gran Reserva ages in oak barrel and bottle for at least 48 months, including at least 6 months in oak.

Under the DOCa Rioja rules, wines without an ageing term may not mention “barrel” or “wood” on the label or in advertising. The ageing terms are Crianza, Reserva and Gran Reserva; the label may also name a zone, use “Vino de” with the name of a municipality, or say Viñedo Singular — a single vineyard with vines at least 35 years old. The minimum alcohol of red wine is 10 %, of Crianza 11.5 %, and of Reserva and Gran Reserva 12 %.

Under EU rules, a wine label must show the designation of origin, the actual alcoholic strength, allergens such as sulphites, and the name of the bottler. For Rioja, the word Rioja must stand out, with the words “Denominación de Origen Calificada”, the Regulatory Board seal, the brand name and the name of a registered winery just below it.

Why it matters to you. The term on the label (Crianza, Reserva, Gran Reserva) tells you the minimum ageing in oak and bottle, not how good the year was. The WHO reminds: there is no safe level of alcohol. The year on the label is the harvest year, so different years of the same line are different wines.