Lubella Makaron Ryżowy Nitki
Lubella Makaron Ryżowy Nitki: dry rice noodles by Lubella (Lubella Makaron Ryżowy range); ingredients: rice.
Lubella Makaron Ryżowy Nitki is dry rice noodles made by the Polish brand Lubella. The product belongs to the Lubella Makaron Ryżowy range.
Ingredients: rice. Protein: 7.1 g per 100 g.
Rice noodles are first soaked in cold water and then briefly boiled or stir-fried with vegetables, meat or seafood; they also go into soups and salads. The only ingredient is rice, so there is no wheat in it. Lubella is a Polish brand from Lublin that grew out of an 1881 steam mill; it has made pasta since 1963 and has belonged to the Maspex Group since 2003. Dry pasta keeps best in a cool, dry place, with an opened pack closed tightly. Rice noodles are a staple of East and Southeast Asian cooking, used for example in pad thai and pho.
Facts
| Raw material | Rice |
|---|---|
| Main use | Stir-fries, soups and salads |
| House range | Lubella Makaron Ryżowy |
How it connects to Pasta
Lubella Makaron Ryżowy Nitki → contains → Rice flour ← contains ← Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta
Links
- What it contains
- Rice flour
- Part of
- Lubella Makaron Ryżowy
Frequently asked questions
What are the ingredients of Lubella Makaron Ryżowy Nitki?
Rice.
Which range does Lubella Makaron Ryżowy Nitki belong to?
To the Lubella Makaron Ryżowy range of Lubella.
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