Gallo Tiburones sin gluten
Gallo Tiburones sin gluten: small dry soup pasta (pastina) by Gallo (Gallo Sin Gluten range); ingredients: maize flour (80%), rice flour and the emulsifier E471.
Gallo Tiburones sin gluten is small dry soup pasta (pastina) from the Spanish brand Gallo. The product belongs to the Gallo Sin Gluten range.
Ingredients: maize flour (80%), rice flour and the emulsifier E471. Protein: 6.2 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. The product contains no wheat and is sold as gluten-free. The official site does not give a cooking time for this product; it is printed on the pack. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. Pastas Gallo is a Spanish pasta maker founded in 1946 in Rubí near Barcelona.
Facts
| Raw material | Maize flour (80%), rice flour and the emulsifier E471 |
|---|---|
| Main use | Broths and soups |
| House range | Gallo Sin Gluten |
How it connects to Pasta
Gallo Tiburones sin gluten → contains → Maize flour ← contains ← Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- Gallo Sin Gluten
Frequently asked questions
What are the ingredients of Gallo Tiburones sin gluten?
Maize flour (80%), rice flour and the emulsifier E471.
Does Gallo Tiburones sin gluten contain gluten?
No: it is made without wheat (maize flour (80%), rice flour and the emulsifier E471) and the brand sells it as gluten-free.
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