Lubella Makaron Ryżowy
Lubella rice noodles in threads and ribbons: the only ingredient is rice, and they are soaked in cold water before cooking.
Lubella Makaron Ryżowy are Lubella's rice noodles in two shapes: thin threads (Nitki) and ribbons (Wstążki). According to the official website the only ingredient is rice, so there is no wheat, and therefore no gluten, in the recipe.
They are prepared differently from ordinary pasta: first soaked for 5–10 minutes in cold water, then cooked for 4–5 minutes in boiling water (1 litre per 100 g) and drained. The brand suggests the threads for Asian dishes, but also for salads and lighter versions of European dishes.
100 g of the dry product contains 362 kcal, 83 g of carbohydrates, 7.1 g of protein and only 0.2 g of fat.
Facts
| Raw material | Rice |
|---|---|
| Main use | Rice noodles for Asian dishes and salads |
What it includes
How it connects to Pasta
Lubella Makaron Ryżowy → kind of → Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta
Links
- What it contains
- Rice flour
- Part of
- 🏭 Lubella, Pasta from other flours and gluten-free pasta
- Similar and different
- Vermicelli
Frequently asked questions
Do Lubella rice noodles contain gluten?
The only ingredient is rice, which has no gluten. The product page does not carry a separate gluten-free claim.
How do you prepare Lubella rice noodles?
Soak them for 5–10 minutes in cold water, then cook for 4–5 minutes in boiling water and drain.
What to read next
- Rice flour — Finely milled rice with no gluten: the second base of gluten-free pasta after maize and the raw material of rice noodles.
- Vermicelli — Long dry pasta with a slightly larger diameter than spaghetti, described by Garofalo as typically Neapolitan; made from durum wheat semolina and water.
Similar
Lubella Orkisz & Durum · Lubella Pełne Ziarno · Lubella Express · Lubella Dziecięce · Lubella Mini · Lubella Jajeczne