Lubella Mini
Lubella's range of small dry pasta shapes made from wheat pasta flour: mini spirals, mini penne, mini bows and rings.
Lubella Mini is Lubella's range of small dry pasta shapes made from wheat pasta flour. It has four formats: Mini Świderki (small spirals, like scaled-down fusilli), Mini Pióra (small penne), Mini Kokardki (small farfalle) and Mini Kółka (rings). The website warns that the products may contain traces of egg and soya.
The miniature shapes cook faster than regular ones: the mini spirals take 6–8 minutes in 1 litre of salted water per 100 g. They suit soups, salads and bakes, and children who find small pasta easier to eat. The nutritional values are the same as for the classic range, with 13 g of protein per 100 g.
Facts
| Raw material | Wheat pasta flour |
|---|---|
| Main use | Small pasta for soups, salads and bakes |
What it includes
How it connects to Pasta
Lubella Mini → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Wheat flour
- Part of
- 🏭 Lubella, Dry durum wheat pasta
- Similar and different
- Fusilli, Penne, Farfalle
Frequently asked questions
Which shapes are in Lubella Mini?
Mini Świderki, Mini Pióra, Mini Kokardki and Mini Kółka.
How long do you cook Lubella Mini?
The mini spirals take 6–8 minutes in 1 litre of salted water per 100 g.
Similar
Lubella Express · Lubella Dziecięce · Lubella Pełne Ziarno · Lubella Orkisz & Durum · Lubella Klasyczny · Lubella Jajeczne