Lubella Orkisz & Durum
Lubella dry pasta range of spelt wheat flour (72%) and durum wheat semolina, extruded through a bronze die.
Lubella Orkisz & Durum is a Lubella dry pasta range made from spelt wheat flour (72%) and durum wheat semolina. It is extruded through a bronze die, which gives a rough surface that holds sauce better. After cooking it stays springy and keeps its natural colour.
The range has three shapes: spaghetti, penne (pióra) and spirals (świdry, similar to fusilli). It may contain traces of soya, mustard and egg.
The brand offers it as an alternative to ordinary wheat pasta for everyday cooking. It does contain gluten: spelt is a kind of wheat, and semolina is milled from durum wheat.
Facts
| Raw material | Spelt flour (72%), durum wheat semolina |
|---|---|
| Main use | Spelt pasta extruded through a bronze die |
What it includes
How it connects to Pasta
Lubella Orkisz & Durum → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Spelt (72% spelt flour), Semolina, 🌾 Durum wheat
- Part of
- 🏭 Lubella, Dry durum wheat pasta, Pasta from other flours and gluten-free pasta
- Similar and different
- Spaghetti, Penne, Fusilli
Frequently asked questions
What is Lubella Orkisz & Durum made from?
Spelt flour (72%) and durum wheat semolina.
Does spelt pasta contain gluten?
Yes. Spelt is a type of wheat, so the pasta contains gluten.
Similar
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