Lustucru Sélection Ravioli 4 Fromages
Lustucru Sélection Ravioli 4 Fromages: fresh filled pasta by Lustucru Sélection (Lustucru Sélection Pâtes farcies range); filling: fresh cheese, ricotta, Emmental and hard cheese.
Lustucru Sélection Ravioli 4 Fromages is fresh filled pasta from the French brand Lustucru Sélection. The product belongs to the Lustucru Sélection Pâtes farcies range.
Dough (50%): durum wheat semolina, water and fresh free-range eggs. Filling (50%): fresh cheese, ricotta, Emmental, hard cheese, among other ingredients. Cooking time according to the official site: 3 minutes. Fresh pasta is kept in the refrigerator until the date on the pack. Pack sizes: 310 g. Protein: 10 g per 100 g.
Filled pasta is served simply, with melted butter and sage, a light tomato sauce or in broth, often with grated Parmesan. Allergens: gluten (wheat), egg, milk. May contain traces of soy, mustard and gluten from other cereals. Lustucru Sélection is a French brand of fresh pasta, pan-fried gnocchi and filled pasta from the Lyon area, separated from Lustucru dry pasta in 2002.
Facts
| Raw material | Durum wheat semolina, water and fresh free-range eggs |
|---|---|
| Duration | 3 min |
| Main use | Butter and sage, tomato sauce, broth |
| House range | Lustucru Sélection Pâtes farcies |
How it connects to Pasta
Lustucru Sélection Ravioli 4 Fromages → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥚 Chicken egg
- Part of
- Lustucru Sélection Pâtes farcies, Ravioli
- In other topics
- 🧀 Ricotta
Frequently asked questions
How long do you cook Lustucru Sélection Ravioli 4 Fromages?
3 minutes, according to the official Lustucru Sélection website.
What is the filling of Lustucru Sélection Ravioli 4 Fromages?
Fresh cheese, ricotta, Emmental and hard cheese.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
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Sources
Also listed under
- PastaPasta brands and producersLustucru SélectionLustucru Sélection Pâtes farcies
- PastaFresh pastaLustucru Sélection Pâtes farcies
- PastaFilled pastaLustucru Sélection Pâtes farcies