Lustucru Sélection Pâtes farcies
Fresh filled pasta from Lustucru Sélection made with durum wheat semolina and free-range eggs: ravioli, ravioles, girasoli, tortellini and pan-fried tortellini.
Lustucru Sélection Pâtes farcies is the brand's range of fresh filled pasta. It includes ravioli (beef, four cheeses, goat's cheese and spinach, carbonara and others), ravioles with ham and fresh cheese, girasoli, classic tortellini, and "Crunchy Fondant" tortellini made to be pan-fried.
According to the official site, the dough is made from durum wheat semolina, water and fresh eggs from free-range hens; in the Ravioles Jambon Fromage Frais the dough is 50% of the product and the eggs 3.7% of the total. The brand states that its filled pasta has no artificial flavourings or added preservatives (it is packed in a protective atmosphere), and uses 100% French beef and chicken. Ravioles cook in about 3 minutes in gently boiling water; pan-fried tortellini are browned for 4 minutes and then covered for 3 minutes to melt the filling. In 1995 the brand's fresh ravioli were voted "Product of the Year".
The range belongs to filled pasta and fresh pasta.
Facts
| Raw material | Dough: durum wheat semolina, water, free-range eggs; meat, cheese or vegetable fillings |
|---|---|
| Main use | Fresh filled pasta, boiled in 3 minutes or pan-fried |
What it includes
- Lustucru Sélection Girasoli Cèpes Ricotta
- Lustucru Sélection Girasoli Tomate Mozzarella
- Lustucru Sélection Ravioles Fromage Frais
- Lustucru Sélection Ravioles Jambon Fromage Frais
- Lustucru Sélection Ravioli 4 Fromages
- Lustucru Sélection Ravioli Carbonara
- Lustucru Sélection Ravioli Extra Bœuf 100% Pur Bœuf Français
- Lustucru Sélection Ravioli Jambon Champignons Crème
- Lustucru Sélection Ravioli Tomate Provençale
- Lustucru Sélection Tortellini Jambon Comté
- Lustucru Sélection Tortellini Jambon Cru
- Lustucru Sélection Tortellini à Poêler Crunchy Fondant 4 Fromages
- Lustucru Sélection Tortellini à Poêler Crunchy Fondant Emmental Jambon
- Lustucru Sélection Tortellini à Poêler Crunchy Fondant Poulet Rôti Crème
- Lustucru Sélection Tortellini à Poêler Crunchy Fondant Ricotta Epinards
How it connects to Pasta
Lustucru Sélection Pâtes farcies → kind of → Fresh pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg
- Part of
- Lustucru Sélection, Filled pasta, Fresh pasta
- Similar and different
- Ravioli, Tortellini
Frequently asked questions
What is the dough of Lustucru Sélection filled pasta made from?
Durum wheat semolina, water and fresh eggs from free-range hens.
How do you cook the pan-fried tortellini?
Brown them in a little oil for 4 minutes over medium-high heat, then cover and cook for 3 minutes so the filling melts.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
Lustucru Sélection Pâtes fraîches · Lustucru Sélection Gnocchi à poêler · Garofalo Pasta Fresca Ripiena · Gallo Pasta Fresca · Pastai I Tradizionali · Bürger Ravioli
Sources
- Lustucru Sélection — Ravioles Jambon Fromage Frais
- Lustucru Sélection — Tortellini à poêler Crunchy Fondant
- Lustucru Sélection — Nos engagements