Lustucru Sélection Tortellini à Poêler Crunchy Fondant Ricotta Epinards
Lustucru Sélection Tortellini à Poêler Crunchy Fondant Ricotta Epinards: fresh filled pasta made for pan-frying by Lustucru Sélection (Lustucru Sélection Pâtes farcies range); filling: ricotta, spinach, Parmesan PDO and mascarpone.
Lustucru Sélection Tortellini à Poêler Crunchy Fondant Ricotta Epinards: fresh filled pasta made for pan-frying from the French brand Lustucru Sélection. The product belongs to the Lustucru Sélection Pâtes farcies range.
Dough (35.4%): durum wheat semolina, water and fresh free-range eggs. Filling (32.6%): ricotta, spinach, Parmesan PDO, mascarpone, among other ingredients. Pack sizes: 280 g. Protein: 6.4 g per 100 g.
These tortellini go straight into the pan instead of boiling water: the pasta turns crisp and the filling melts; they are served as a snack or with a salad. Allergens: gluten (wheat), egg, milk. May contain traces of soy, mustard and gluten from other cereals. Lustucru Sélection is a French brand of fresh pasta, pan-fried gnocchi and filled pasta from the Lyon area, separated from Lustucru dry pasta in 2002.
Facts
| Raw material | Durum wheat semolina, water and fresh free-range eggs |
|---|---|
| Main use | As a snack, with salad |
| House range | Lustucru Sélection Pâtes farcies |
How it connects to Pasta
Lustucru Sélection Tortellini à Poêler Crunchy Fondant Ricotta Epinards → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥚 Chicken egg, 🥬 Spinach
- Part of
- Lustucru Sélection Pâtes farcies, Tortellini
- In other topics
- 🧀 Ricotta, 🧀 Parmesan
Frequently asked questions
What is the filling of Lustucru Sélection Tortellini à Poêler Crunchy Fondant Ricotta Epinards?
Ricotta, spinach, Parmesan PDO and mascarpone.
Does Lustucru Sélection Tortellini à Poêler Crunchy Fondant Ricotta Epinards contain gluten?
Yes: it contains wheat and egg.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
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Sources
Also listed under
- PastaPasta brands and producersLustucru SélectionLustucru Sélection Pâtes farcies
- PastaFresh pastaLustucru Sélection Pâtes farcies
- PastaFilled pastaLustucru Sélection Pâtes farcies