Marcozzi Sfoglia per Lasagne di Campofilone
Marcozzi Sfoglia per Lasagne di Campofilone: dry pasta in sheets for baked lasagne by Marcozzi (Marcozzi Pasta all'uovo range); ingredients: durum wheat semolina, eggs 35.3%.
Marcozzi Sfoglia per Lasagne di Campofilone is dry pasta in sheets for baked lasagne made by the Italian brand Marcozzi. The product belongs to the Marcozzi Pasta all'uovo range.
Ingredients: durum wheat semolina, eggs 35.3%. Cooking time according to the official site: 3–4 minutes. Dimensions given by the brand: length 23-25 cm, width 13-15 cm, thickness 0.7-0.8 mm. Pack sizes: 250 g, 2 kg. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
The sheets are layered with ragù, béchamel sauce and grated cheese and baked in the oven. Classic dishes for this shape: lasagne and Bolognese sauce. Allergens: gluten, egg.
Facts
| Raw material | Durum wheat semolina, eggs 35.3% |
|---|---|
| Duration | 3–4 min |
| Main use | Lasagne, Bolognese sauce |
| House range | Marcozzi Pasta all'uovo |
How it connects to Pasta
Marcozzi Sfoglia per Lasagne di Campofilone → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Marcozzi Pasta all'uovo, Lasagne sheets
Frequently asked questions
How long do you cook Marcozzi Sfoglia per Lasagne di Campofilone?
3–4 minutes, according to the official Marcozzi website.
What are the ingredients of Marcozzi Sfoglia per Lasagne di Campofilone?
Durum wheat semolina, eggs 35.3%.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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