Melissa Gluten Free Spaghetti
Melissa Gluten Free Spaghetti: long dry pasta with a round cross-section by Melissa (Melissa Gluten Free range); ingredients: maize flour and rice flour.
Melissa Gluten Free Spaghetti is long dry pasta with a round cross-section made by the Greek brand Melissa. The product belongs to the Melissa Gluten Free range.
The official site names the main ingredients: maize flour and rice flour. Cooking time according to the official site: 12–13 minutes.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Maize flour and rice flour |
|---|---|
| Duration | 12–13 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Melissa Gluten Free |
How it connects to Pasta
Melissa Gluten Free Spaghetti → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- Melissa Gluten Free, Spaghetti
Frequently asked questions
How long do you cook Melissa Gluten Free Spaghetti?
12–13 minutes, according to the official Melissa website.
What are the ingredients of Melissa Gluten Free Spaghetti?
Maize flour and rice flour.
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