Melissa Olikis Alesis Spaghetti Dikokko
Melissa Olikis Alesis Spaghetti Dikokko: long dry pasta with a round cross-section by Melissa (Melissa Olikis Alesis range); ingredients: 100% wholegrain emmer wheat flour.
Melissa Olikis Alesis Spaghetti Dikokko is long dry pasta with a round cross-section made by the Greek brand Melissa. The product belongs to the Melissa Olikis Alesis range.
The official site names the main ingredients: 100% wholegrain emmer wheat flour. Cooking time according to the official site: 9–10 minutes.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | 100% wholegrain emmer wheat flour |
|---|---|
| Duration | 9–10 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Melissa Olikis Alesis |
How it connects to Pasta
Melissa Olikis Alesis Spaghetti Dikokko → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Emmer
- Part of
- Melissa Olikis Alesis, Spaghetti
Frequently asked questions
How long do you cook Melissa Olikis Alesis Spaghetti Dikokko?
9–10 minutes, according to the official Melissa website.
What are the ingredients of Melissa Olikis Alesis Spaghetti Dikokko?
100% wholegrain emmer wheat flour.
Similar
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