Melissa Olikis Alesis Spaghetti No 6
Melissa Olikis Alesis Spaghetti No 6: long dry pasta with a round cross-section by Melissa (Melissa Olikis Alesis range, No. 6); ingredients: 100% wholegrain durum wheat flour.
Melissa Olikis Alesis Spaghetti No 6 is long dry pasta with a round cross-section made by the Greek brand Melissa. The product belongs to the Melissa Olikis Alesis range. In Melissa's numbering the shape is No. 6: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
The official site names the main ingredients: 100% wholegrain durum wheat flour. Cooking time according to the official site: 9–10 minutes.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | 100% wholegrain durum wheat flour |
|---|---|
| Duration | 9–10 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Melissa Olikis Alesis |
How it connects to Pasta
Melissa Olikis Alesis Spaghetti No 6 → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Melissa Olikis Alesis, Spaghetti
Frequently asked questions
How long do you cook Melissa Olikis Alesis Spaghetti No 6?
9–10 minutes, according to the official Melissa website.
What does No 6 mean in the name Melissa Olikis Alesis Spaghetti No 6?
It is the shape's number in the Melissa catalogue and identifies this exact cut and size. Other brands number their shapes differently.
Similar
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