Melissa Olikis Alesis Linguine
Melissa Olikis Alesis Linguine: long, flat dry pasta shaped like a narrow ribbon by Melissa (Melissa Olikis Alesis range); ingredients: 100% wholegrain durum wheat flour.
Melissa Olikis Alesis Linguine is long, flat dry pasta shaped like a narrow ribbon made by the Greek brand Melissa. The product belongs to the Melissa Olikis Alesis range.
The official site names the main ingredients: 100% wholegrain durum wheat flour. Cooking time according to the official site: 10–12 minutes.
The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | 100% wholegrain durum wheat flour |
|---|---|
| Duration | 10–12 min |
| Main use | Pesto, aglio, olio e peperoncino |
| House range | Melissa Olikis Alesis |
How it connects to Pasta
Melissa Olikis Alesis Linguine → kind of → Linguine → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Melissa Olikis Alesis, Linguine
Frequently asked questions
How long do you cook Melissa Olikis Alesis Linguine?
10–12 minutes, according to the official Melissa website.
What are the ingredients of Melissa Olikis Alesis Linguine?
100% wholegrain durum wheat flour.
Similar
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