Melissa Olikis Alesis Spaghettini No 10
Melissa Olikis Alesis Spaghettini No 10: very thin long dry pasta by Melissa (Melissa Olikis Alesis range, No. 10); ingredients: 100% wholegrain durum wheat flour.
Melissa Olikis Alesis Spaghettini No 10 is very thin long dry pasta made by the Greek brand Melissa. The product belongs to the Melissa Olikis Alesis range. In Melissa's numbering the shape is No. 10: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
The official site names the main ingredients: 100% wholegrain durum wheat flour. Cooking time according to the official site: 9–10 minutes.
Thin strands cook in a few minutes and suit light sauces, broths and simple butter or oil dressings. Classic dishes for this shape: aglio, olio e peperoncino. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | 100% wholegrain durum wheat flour |
|---|---|
| Duration | 9–10 min |
| Main use | Aglio, olio e peperoncino |
| House range | Melissa Olikis Alesis |
How it connects to Pasta
Melissa Olikis Alesis Spaghettini No 10 → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Melissa Olikis Alesis, Spaghetti
Frequently asked questions
How long do you cook Melissa Olikis Alesis Spaghettini No 10?
9–10 minutes, according to the official Melissa website.
What does No 10 mean in the name Melissa Olikis Alesis Spaghettini No 10?
It is the shape's number in the Melissa catalogue and identifies this exact cut and size. Other brands number their shapes differently.
Similar
Melissa Olikis Alesis Spaghetti No 6 · Melissa Olikis Alesis Linguine · Melissa Olikis Alesis Trypita No 5 · Melissa Olikis Alesis Pennes Rige · Melissa Olikis Alesis Rigatoni me Charoupi · Melissa Olikis Alesis Strifto