Melissa Olikis Alesis Trypita No 5
Melissa Olikis Alesis Trypita No 5: long hollow dry pasta: a thick strand with a hole running along its length by Melissa (Melissa Olikis Alesis range, No. 5); ingredients: 100% wholegrain durum wheat flour.
Melissa Olikis Alesis Trypita No 5 is long hollow dry pasta: a thick strand with a hole running along its length made by the Greek brand Melissa. The product belongs to the Melissa Olikis Alesis range. In Melissa's numbering the shape is No. 5: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
The official site names the main ingredients: 100% wholegrain durum wheat flour. Cooking time according to the official site: 12–14 minutes.
The hollow centre fills with sauce, which makes these strands a classic match for guanciale, tomato and pecorino sauces and for Neapolitan ragù. Classic dishes for this shape: amatriciana and gricia. Allergens: gluten (wheat).
Facts
| Raw material | 100% wholegrain durum wheat flour |
|---|---|
| Duration | 12–14 min |
| Main use | Amatriciana, gricia |
| House range | Melissa Olikis Alesis |
How it connects to Pasta
Melissa Olikis Alesis Trypita No 5 → kind of → Bucatini → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Melissa Olikis Alesis, Bucatini
Frequently asked questions
How long do you cook Melissa Olikis Alesis Trypita No 5?
12–14 minutes, according to the official Melissa website.
What does No 5 mean in the name Melissa Olikis Alesis Trypita No 5?
It is the shape's number in the Melissa catalogue and identifies this exact cut and size. Other brands number their shapes differently.
Similar
Melissa Olikis Alesis Spaghetti No 6 · Melissa Olikis Alesis Spaghettini No 10 · Melissa Olikis Alesis Linguine · Melissa Olikis Alesis Pennes Rige · Melissa Olikis Alesis Rigatoni me Charoupi · Melissa Olikis Alesis Strifto