Melissa Olikis Alesis Strifto
Melissa Olikis Alesis Strifto: short spiral-shaped dry pasta by Melissa (Melissa Olikis Alesis range); ingredients: 100% wholegrain durum wheat flour.
Melissa Olikis Alesis Strifto is short spiral-shaped dry pasta made by the Greek brand Melissa. The product belongs to the Melissa Olikis Alesis range.
The official site names the main ingredients: 100% wholegrain durum wheat flour. Cooking time according to the official site: 10–11 minutes.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | 100% wholegrain durum wheat flour |
|---|---|
| Duration | 10–11 min |
| Main use | Pesto, pasta alla Norma |
| House range | Melissa Olikis Alesis |
How it connects to Pasta
Melissa Olikis Alesis Strifto → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Melissa Olikis Alesis, Fusilli
Frequently asked questions
How long do you cook Melissa Olikis Alesis Strifto?
10–11 minutes, according to the official Melissa website.
What are the ingredients of Melissa Olikis Alesis Strifto?
100% wholegrain durum wheat flour.
Similar
Melissa Olikis Alesis Spaghetti No 6 · Melissa Olikis Alesis Spaghettini No 10 · Melissa Olikis Alesis Linguine · Melissa Olikis Alesis Trypita No 5 · Melissa Olikis Alesis Pennes Rige · Melissa Olikis Alesis Rigatoni me Charoupi