Melissa Olikis Alesis Rigatoni me Charoupi
Melissa Olikis Alesis Rigatoni me Charoupi: short ridged tube-shaped dry pasta by Melissa (Melissa Olikis Alesis range); ingredients: wholegrain durum wheat flour and carob flour.
Melissa Olikis Alesis Rigatoni me Charoupi is short ridged tube-shaped dry pasta made by the Greek brand Melissa. The product belongs to the Melissa Olikis Alesis range.
The official site names the main ingredients: wholegrain durum wheat flour and carob flour. Cooking time according to the official site: 10–11 minutes.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | Wholegrain durum wheat flour and carob flour |
|---|---|
| Duration | 10–11 min |
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Melissa Olikis Alesis |
How it connects to Pasta
Melissa Olikis Alesis Rigatoni me Charoupi → kind of → Rigatoni → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Melissa Olikis Alesis, Rigatoni
Frequently asked questions
How long do you cook Melissa Olikis Alesis Rigatoni me Charoupi?
10–11 minutes, according to the official Melissa website.
What are the ingredients of Melissa Olikis Alesis Rigatoni me Charoupi?
Wholegrain durum wheat flour and carob flour.
Similar
Melissa Olikis Alesis Spaghetti No 6 · Melissa Olikis Alesis Spaghettini No 10 · Melissa Olikis Alesis Linguine · Melissa Olikis Alesis Trypita No 5 · Melissa Olikis Alesis Pennes Rige · Melissa Olikis Alesis Strifto