Melissa Olikis Alesis Tortellini me Gemisi Tyrion
Melissa Olikis Alesis Tortellini me Gemisi Tyrion: dry filled pasta by Melissa (Melissa Olikis Alesis range); ingredients: 100% wholegrain durum wheat flour.
Melissa Olikis Alesis Tortellini me Gemisi Tyrion is dry filled pasta made by the Greek brand Melissa. The product belongs to the Melissa Olikis Alesis range.
The official site names the main ingredients: 100% wholegrain durum wheat flour. Cooking time according to the official site: 13–14 minutes.
Dry filled pasta is boiled and served with a light tomato or cream sauce, with butter and grated cheese, or in broth. Allergens: gluten (wheat), milk. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta. Melissa is the brand of the Greek company Melissa Kikizas, founded in Athens in 1947 by Alexandros Kikizas; its semolina mill and pasta plant are in Larissa, Thessaly.
Facts
| Raw material | 100% wholegrain durum wheat flour |
|---|---|
| Duration | 13–14 min |
| Main use | Tomato or cream sauce, broth |
| House range | Melissa Olikis Alesis |
How it connects to Pasta
Melissa Olikis Alesis Tortellini me Gemisi Tyrion → kind of → Tortellini → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Melissa Olikis Alesis, Tortellini
Frequently asked questions
How long do you cook Melissa Olikis Alesis Tortellini me Gemisi Tyrion?
13–14 minutes, according to the official Melissa website.
What are the ingredients of Melissa Olikis Alesis Tortellini me Gemisi Tyrion?
100% wholegrain durum wheat flour.
Similar
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