Misko Choris Glouteni Spaghetti
Misko Choris Glouteni Spaghetti: long dry pasta with a round cross-section by Misko (Misko Choris Glouteni range); ingredients: white and yellow maize flour.
Misko Choris Glouteni Spaghetti is long dry pasta with a round cross-section made by the Greek brand Misko. The product belongs to the Misko Choris Glouteni range.
The official site names the main ingredients: white and yellow maize flour. Cooking time according to the official site: 11–13 minutes. Pack sizes: 500 g. Protein: 6.8 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | White and yellow maize flour |
|---|---|
| Duration | 11–13 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Misko Choris Glouteni |
How it connects to Pasta
Misko Choris Glouteni Spaghetti → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Maize flour
- Part of
- Misko Choris Glouteni, Spaghetti
Frequently asked questions
How long do you cook Misko Choris Glouteni Spaghetti?
11–13 minutes, according to the official Misko website.
What are the ingredients of Misko Choris Glouteni Spaghetti?
White and yellow maize flour.
Similar
Misko Choris Glouteni Penne Rigate · Rustichella d'Abruzzo Spaghetti di Mais Senza Glutine Bio · Barilla Spaghetti Senza Glutine · De Cecco Spaghetti n.12 Senza Glutine · Rummo Spaghetti Senza Glutine n.3 · Divella Spaghetti Mais e Riso