Misko Choris Glouteni
Misko's gluten-free pasta made from white and yellow maize flour: spaghetti and penne rigate.
Misko Choris Glouteni is the gluten-free range of the Greek brand Misko; the name translates exactly that way. It is made not from wheat but from white and yellow maize flour with water.
There are two formats: spaghetti (cook 11–13 minutes) and penne rigate (10–12 minutes). According to the table on the website, 100 g of dry spaghetti contain 6.8 g of protein, noticeably less than wheat pasta, since maize has no gluten proteins.
The maker aims the range at people with coeliac disease and anyone who chooses a gluten-free diet.
Facts
| Raw material | White and yellow maize flour, water |
|---|---|
| Main use | Gluten-free pasta, including for people with coeliac disease |
What it includes
How it connects to Pasta
Misko Choris Glouteni → kind of → Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta
Links
- What it contains
- Maize flour
- Part of
- 🏭 Misko, Pasta from other flours and gluten-free pasta
- Similar and different
- Spaghetti, Penne
Frequently asked questions
What is Misko gluten-free pasta made from?
White and yellow maize flour and water.
Which formats are in Misko Choris Glouteni?
Spaghetti and penne rigate.
Similar
Misko Protein · Misko Miskotini & Extrafino · Misko Olikis Alesis · Misko Trikolore · Misko Chrysi Seira · Misko Vasiki Seira